Regional Dishes
Typical Alsatian dishes by course — examples of what to look for on menus around the region, not a single restaurant's offering.
These are illustrative regional dishes, not a live menu — prices and availability depend on the venue you choose.
Starters
- Price varies — check with the venue or booking partner
Pan-seared foie gras with spiced pears and honey sauce
- Price varies — check with the venue or booking partner
Duck breast salad with house foie gras
- Price varies — check with the venue or booking partner
Pikeperch fish soup
Meat & Game
- Price varies — check with the venue or booking partner
Alsatian sauerkraut with mixed meats
- Price varies — check with the venue or booking partner
Pork cheeks braised in pinot noir
- Price varies — check with the venue or booking partner
Chicken braised in Riesling
- Price varies — check with the venue or booking partner
Venison stew
- Price varies — check with the venue or booking partner
Duck confit on sauerkraut
- Price varies — check with the venue or booking partner
Venison fillet with autumn vegetables
Fish
- Price varies — check with the venue or booking partner
Pikeperch stew in Riesling sauce
- Price varies — check with the venue or booking partner
Scallops with risotto
Desserts
- Price varies — check with the venue or booking partner
Kougelhopf (Alsatian marbled cake)
- Price varies — check with the venue or booking partner
Quetsche plum tart
- Price varies — check with the venue or booking partner
Fresh cheese tart